Where Are These Hell's Kitchen Winners Cooking Now?
If you believe yourself each a foodie and truth tv junkie, then cooking displays probably find their technique to the tops of your DVR and watch lists. Network, cable and streaming services and products from FOX to BRAVO! to Netflix supply a myriad of alternatives to vicariously indulge in one's culinary passions. In truth, you may also to find yourself indulging within the alternative to participate in a challenge or two yourself as hosts, visitors and competition sharpen their culinary chops for viewers.
Whatever you choose to do, you are doing it in the convenience of your house, not a pressure-filled kitchen, and, certainly no longer underneath the watchful eye and tutelage of any person regarded as one of the vital best chef's on the earth.
Gordon Ramsey and Hell's Kitchen don't seem to be for the faint of heart, or knife, or salmon! Let's see where among the past culinary conquerors are now, and if they're nonetheless fired up.
10 Hell's Kitchen Season 1's Winner Michael Wray
Chef Michael Wray gained Hell's Kitchen Season 1, earning $250,000 to open a cafe. Surprisingly, Gordon Ramsay requested Michael to work along him in London. After a visit, Michael decided towards it, understanding his hidden drug addiction can be problematic.
Shortly prior to his opening, Michael’s daughter died during childbirth, sending him into a years-long, drug-induced tailspin that virtually ended in his dying…ALMOST. Today, he's remarried and dealing hard to open a food truck that he needs to power cross-country to assist the ones in want.
9 Hell's Kitchen Season 3's Winner Rahman 'Rock' Harper
In his victory, Rahman "Rock" Harper was head chef at Las Vegas' Green Valley Ranch Resort & Spa, with an annual salary of $250,000. He left after a year, returning to his DMV (DC/MD/VA) roots, as Executive Chef at Ben's Next Door, part of DC's historical Ben's Chili Bowl franchise, then turning into an trainer at Stratford University.
He now owns and operates Queen Mother's Fried Chicken in Arlington, VA.
8 Hell's Kitchen Season 5's Winner Danny Veltri
After his tricky season, Danny Veltri received the position of Head Chef on the Fornelletto on the Borgata Hotel & Spa in Atlantic City at the side of the $250,000 prize.
To Danny's surprise, he was expected to function sous chef, in spite of his win. He soon left. He had a short-lived catering stint and time running as Head Chef at NBA player Vince Carter's restaurant. At final check, Danny has settled in as Head Chef at Salt Life Food Shack in Jacksonville, Florida.
7 Hell's Kitchen Season 6's Winner Dave Levey
In his season, Dave Levey gained the Head Chef place at the Araxi Restaurant & Bar in Whistler, British Columbia, Canada, with a $250,000 salary. Dave, too, was once stunned at his real position as a line cook. As the 2010 Winter Olympics have been coming near, Dave made up our minds to stay until their end. He has since returned to his home of New Jersey, running as a chef at quite a lot of restaurants.
6 Hell's Kitchen Season 8's Winner Nona Sivley
Nona Sivley's win earned her the Head Chef place at L.A. Market Restaurant, in the JW Marriott Hotel, in Los Angeles, with a $250,000 salary, as well as an endorsement deal with Rosemount Estate Wines.
Since then, Nona has gone on a nutritious diet and weight-loss journey, that now fuels her cooking passions. She currently owns and operates Sizzling Peach, a catering trade, in Atlanta.
5 Hell's Kitchen Season 9's Winner Paul Niedermann
With his win, Paul Niedermann received the cash and the Head Chef position at BLT Steak in New York City. He's recently cooking it up as a Corporate Executive Chef at Ft.Lauderdale's SALT7.
He has a new center of attention in his new location. “I like to make my fair a bit bit lighter because of the truth that we are always within the warmth, and I really like to add somewhat little bit of citrus notes to objects that may essentially not have them.”
4 Hell's Kitchen Season 10's Winner Christina Wilson
Christina Wilson received the Head Chef position at Gordon Ramsay Steak on the Paris Las Vegas, with the standard $250,000 wage. After leaving that place, she has served because the Hell's Kitchen Red crew Sous Chef for the remaining seven seasons.
In her personal phrases, "It's definitely, my favorite part about being on the show is what I get to do with the contestants and then working alongside Gordon in that capacity, of course."
3 Hell's Kitchen Season 11's WinnerJa'Nel Witt
With her win, Ja'Nel Witt won the Head Chef spot at Gordon Ramsay Pub & Grill at Caesar's Palace.
However, due to an alleged failure of a drug test, Ja'Nel's offer used to be rescinded. However, she did get to stay the prize money. At closing take a look at, she was working at Sammy's Steakhouse in Richmond, Texas.
2 Hell's Kitchen Season 17's Winner Michelle Tribble
Michelle Tribble confronted a lot backstabbing via her solid mates, however she emerged because the Season 17 victor with a place at Hell's Kitchen Restaurant at Caesars Palace.
Unfortunately, her place was misplaced because of the pandemic. While recently working at Gordon Ramsey North America as a Culinary Development Executive Chef, she is also redefining herself as a nursing scholar at Texas Woman's University.
1 Hell's Kitchen Season 20's Winner Trenton Garvey
Last season's winner, Trenton Garvey, the second-youngest winner in franchise history, earned the Head Chef spot at Gordon Ramsay Steak in the Paris Las Vegas in conjunction with, of course, the average $250,000 salary.
Gordon stated of Trenton, "Trenton is everything I could want in a protégé. At a very young age, he's already proven to be creative, passionate, and a driven leader. He will be a great asset at Gordon Ramsay Steak 2.0 at Paris Hotel and Casino in Las Vegas." Trenton Garvey is these days nonetheless running there.
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